Live to Surf --- Surf to Live

STAY HEALTHY -- KEEP SURFING..... ..... As an ocean inspired artist, who surfs most of the year in cold and sometimes dangerous waters, I have evolved a variation on the 70's era "live to surf -- surf to live" mantra. Unfulfilled desire and will power alone is no longer sufficient motivation, and thus my variation on the 70's theme:

I MAKE SURF ART BECAUSE I SURF.
I SURF BECAUSE I MAKE SURF ART.

The net result is greater health and fitness, and higher performance surfing. It's my personal version of "live to surf -- surf to live."
We all know that after 60, the more often you surf, the greater the rewards. If you are still surfing in your 60's (or beyond) you probably have your own system for making regular water time a priority. KEEP SURFING !!!

Jody and Mar at Punta Burros

Jody and Mar at Punta Burros
Jody and Mar sliding in their sixties

kookery transcends irony

Elders are just well dressed, well behaved old people whose skill-set is being re-calibrated by time. In the beach-kitchen (bitchin!) skills improve with time and experience. By the time we hit sixty, most of us either like to cook or not.
But health and fitness imperatives may pull us into the kitchen without requiring the study of gourmet kookery. That is bitchin too!
And a new interest in food, diet, and cooking might also be inspired by surf travel.
We will cook for two, and we will cook for twenty-two!! We will explore some senior moments in the kitchen, and share our experiences with you, if we can remember them.
Most of us who still chase waves as a priority in life are aware that there is some performance loss with aging, and we are keen to preserve and enhance our carefully nurtured abilities.
Kookery can help with that. as the best training table for a mature athlete is the one you lay yourself.
Also, kookery can be part of a lifestyle that introduces you to new people and potential surf partners or even life partners. Two solid interests in common (surfing and cooking) is a pretty healthy basis for shared enjoyment.
Elders we can be, but we have to STYLE our way there (to illuminate the path for those who come after). Surfers like to party, and beach-kitchen bitchin party food from someone who knows their kookery will get you more re-invites than ANY story you ever told. Elder status awaits us all, so take care of yourself!!

Thursday, September 11, 2014

Pad Thai with chanterelles and calamari and home-grown beansprouts

Pad Thai has become a family favorite. The first few times I made it, the stovetop and counter looked like a clean-up set had rolled over it. Many ingredients prepped and cooked and assembled in a rapid sequence and served immediately with fresh lime and cilantro. Once I got it down, the mess became more manageable, It is a dish worthy of practice and variation. Tamarind sauce (Pad Thai sauce) can be purchased ready to use, or made from scratch. Hot Tip -- get the "Taste of Thai" tub at a restaurant supply.
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